Robert Bracaliello, B.S., A.A - Executive Chef
Robert Bracaliello began working in treatment in 2001 as a counselor for at-risk youth after earning his Bachelor of Science in Psychology from Rutgers University. He went on to earn an Associate of Arts in Culinary Arts from Le Cordon Bleu in 2004. Robert has served as a restaurant consultant, personal chef, food judge, sous chef, and executive chef/owner of Residential Dining Solutions. We are excited because of the insight he brings to the position bridging the world of food service and treatment. His multi-faceted experience translates to a better experience for our residents and guests.